About Us

Metzger Meats, established in 1990 by Gerhard Metzger, embodies a unique fusion of traditional European butchery with innovative practices. Originating from a deep-rooted heritage, the company emphasizes quality and authenticity. Through continuous modernization, including advanced facilities and award-winning processes, Metzger maintains its commitment to tradition while embracing innovation, ensuring every product reflects a legacy of craftsmanship enriched by contemporary excellence.

Gerhard Metzger's Story

Gerhard Metzger's journey began in 1988 when he moved from Germany to Canada, bringing with him a deep-rooted passion for traditional butchery. Starting with a modest abattoir, his dedication quickly transformed Metzger Meats from a small operation into a renowned name in meat processing, known for its blend of European tradition and modern innovation. Under Gerhard's guidance, the company evolved, expanding its facilities while staying true to the artisanal methods that marked its inception.

Metzger Prioritizes Quality & Purity

From the outset, Metzger was more than just a meat processing facility; it was a beacon of quality, tradition, and innovation. In the early days, Gerhard worked on his family farm, honing his skills and understanding of the craft. His dedication and passion for quality soon led him to purchase an abattoir, laying the foundation for what would become a distinguished name in the industry.

The company’s growth was not just in scale but in the depth of its practices. Metzger is renowned for its European Style Meats, which are celebrated for their authenticity and purity. The insistence on free-range meats stems from a deep-seated respect for traditional methods. These methods, passed down through generations, are the cornerstone of the company’s product quality and uniqueness.

The fusion of traditional techniques with modern technology is evident in every slice of meat, every link of sausage, and every piece of salami that comes out of the Metzger facility. This synergy is what sets Metzger apart. The company’s dedication to innovation is also reflected in its numerous awards for manufacturing excellence and innovation in the agri-food sector.

At the heart of Metzger is a commitment to honoring the past while boldly stepping into the future. The company’s journey is one of continuous evolution, where the heritage of traditional butchery meets the efficiency and possibilities of contemporary innovation. This blend not only defines the company’s philosophy but also ensures that every product from Metzger is a testament to the rich legacy of quality, experience, and innovation

Tradition

At Metzger tradition is cherished through age-old techniques and recipes passed down through generations. The commitment to quality is unwavering, with a strict selection of pure, wholesome ingredients. This dedication ensures each product not only honours the artisanal craftsmanship of butchery but also delivers unmatched taste and quality.

Innovation

Metzger embraces innovation, boasting modern facilities and earning accolades for pioneering in the meat processing industry. The relentless pursuit of innovation drives the development of new, unique products, ensuring the company stays at the forefront of culinary trends while preserving the integrity of traditional flavours.

Awards Winning Meats

Premier's Award For Agri-Food Innovation Excellence

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